Gastro Guru Cooking Channel

My Step by Step Chicken Satay Recipe with Cucumber Relish & Peanut-Coconut Milk Dipping Sauce! See Ingredients below. For delicious recipes: Subscribe 🔔 / gastroguru Thai Chicken Satay Ingredients List Ingredients for Seasoning chicken: 1lb chicken thigh - cut into bite size pieces 2 tbsp curry powder (store bought) 1 tbsp cooking/veg. oil 1 tbsp lemon juice 1tsp red chili powder Salt to taste Ingredients for Dipping Sauce: 2 tbsp cooking/veg. oil 1 tbsp or more Thai red curry paste 1/2 cup coconut milk 1 tbsp brown sugar 2 tbsp crunchy peanut butter 1 tsp fish sauce Ingredients for Cucumber Relish/Pickle (Ajad): 1/2 cucumber - cut into rounds then quartered 1 small red onion or shallot - sliced thin 1/2 cup vinegar 1 tbsp sugar salt to taste 1 red or green chili - since into this roundels

In this video I am going to share with you my Malaysian Chicken Curry Recipe. Spicy, creamy & oh so delicious, this amazing chicken curry can be enjoyed with Roti Canai, any other flatbread or rice. See Ingredients below. For delicious recipes: Subscribe 🔔 / gastroguru Ingredients List Chicken Marinade: 1.25 lbs chicken breast 1 tbsp Malaysian curry powder 1 tbsp soy sauce Curry Paste: 3 cloves of garlic' 1 inch ginger root 6 cashew nuts or macadamia nuts 3 shallots or red onion 2 tbsp Malaysian Curry powder or regular curry powder 4 dry red chilies - presoaked in water water as needed salt to taste Cooking Malaysian Chicken Curry: 3 tbsp veg. /cooking oil Curry Paste (that we made with ingredients listed above) Marinated Chicken (that we marinated with ingredients listed above) 1 cup water 1 tbsp sugar 1 preboiled potato - cut into bite size pieces 10 curry leaves 1 lemon grass or lemon zest 1/2 cup coconut milk salt to taste #malaysianchickencurry #kariayam #chickencurry #gastroguru #roticanaidippingsauce #tasty

Your friends & family will be so jealous! Make this Chicken Roulade dish stuffed with eggs and WOW everyone! Ingredients & Recipe below: Ingredients: Main Ingredients: 1LB. ground chicken 3 eggs - boiled for 7 minutes then cooled off and peeled Ingredients to season ground chicken: 1/4 tsp roasted garlic powder 1/2 tsp ground cumin 1/2 tsp dry basil & oregano 1/2 tsp paprika 1/4 tsp crushed black pepper 3/4 tsp salt to taste 2tbsp Italian or regular bread crumbs 1 Egg 1 tbsp cooking/veg. oil 1 onion - chopped 1 red bell pepper - chopped Salt & crushed black pepper to taste Pinch of red chili powder for garnish (optional) Cooking Instructions: Preheat oven to 375* F In a bowl add ground chicken Add all ingredients for seasoning chicken to it. Mix well Spray a sheet of aluminum foil with Avocado oil or cooking oil Spread ground chicken mixture on it to form a rectangle Place the 3 boiled eggs on top of the ground chicken as shown in video Create a roll by folding ground chicken around the eggs with the help of the aluminum foil as shown in the video above Wrap the roll/roulade in the aluminum foil to create a tight package Line a baking/cookie sheet with parchment paper Place the foil wrapped roll on top of it & bake at 375*F for minutes While chicken roulade is baking heat 1 tbsp cooking oil in pan Add chopped onion & bell pepper. Season with salt & crushed black pepper Stir fry for 3 minutes, then transfer to serving dish Next remove the chicken roll/roulade from oven and place it on cutting board. Remove foil and cut chicken roulade into round slices You should see boiled egg in each slice Place the sliced chicken roulade on top of stir fried onion & red bell pepper Sprinkle roulade with red chili powder (optional). Bon Appetit!

Ditalini Pasta cooked in pancetta and its fat with Cannellini Beans and more! Check out my delicious recipe below: Pasta e Fagioli-Pasta Fazool Recipe Ingredients: 1 pack - 450 grams Ditalini pasta 2 16oz. cans cooked cannellini beans 2 tbsp olive oil 150 grams pancetta - cut into small pcs 1 onion - diced 5 cloves of garlic - minced 1 can-15 0z diced tomatoes 1 tbsp - dry crushed rosemary 1/2 tsp crushed black pepper 1/2 tsp crushed red pepper flakes salt to taste 6 cups of water 1/2 cup grated parmesan cheese Cooking Instructions: Add olive oil to hot Dutch oven/saucepan Once oil is hot add pancetta and cook till begins to brown & crisp up Next add diced onion and saute until translucent - about 2 minutes Add garlic, saute for 30 seconds, then add diced tomatoes Cook for 2 minutes on medium flame until tomatoes begin to soften/mush Toss in dry rosemary, salt, black pepper & red pepper flakes. Mix well Add 1/4 cup of grated parmesan cheese Now add water, mix well, then add cannellini beans With a masher crush half the cannellini beans then add Ditalini pasta Continue cooking on medium for about 10 minutes until pasta is el dente Your Pasta Fagioli is done and ready to be plated! Transfer to pasta bowl & garnish with remaining parmesan cheese Bon Appetit!

You will love this quick & easy Chicken Stir Fry recipe! Ingredients & Recipe listed below: Ingredients: 2 LBS chicken thighs - cut into bite size pcs 2 TBSP cooking oil 1 large sliced onion 3 large cloves of garlic - thinly sliced 1 TBSP ginger - thinly sliced 2 dry red chilies - cut into 4 pcs 2 spring onions/scallion - cut into small pcs - white & green part separated Ingredients For Stir Fry Sauce: 2 TBSP soy sauce 1 TBSP oyster sauce 2 TBSP rice wine 1 TBSP sugar 1/2 TSP white pepper powder 1/4 cup water Cooking Instructions: In a bowl mix all ingredients listed under Stir Fry Sauce Mix well, set aside Heat oil in a wok/saucepan Once oil is hot add chicken pcs, Stir fry until they begin to get brown After 4 to 5 minutes remove chicken pcs, set aside Add onion slices to the remaining oil in the wok. Stir Fry for 2 minutes Next add ginger and garlic slices. Saute for 30 seconds Now toss in dry red chilies & spring onion/scallion - white part Mix well than add back cooked chicken pcs Stir fry for 2 minutes then add in stir fry sauce Mix well, let simmer on low for 5 minutes Finally, add remaining scallion/spring onion pcs - green part Mix well then transfer to serving dish/bowl Walla! Your delicious Chicken & Onion Stir Fry in Oyster Sauce is ready!

Amazingly delicious ground beef soup cooked with veggies in beef broth and pancetta rendering! Check out recipe below: Ground Beef Soup With Veggies Ingredients: 1.25 LB ground beef sirloin - 90%lean 250 grams pancetta - cut into small pcs 1 TBSP olive oil 1 onion - diced 3 cloves of garlic - minced 1 cup carrot - diced 1 cup celery - diced 1 15 oz. can chopped tomatoes 1 potato - peeled & cubed 4 cups beef broth 6 cups water 1TBSP - ground cumin salt, crushed black pepper, red chili flakes to taste Fresh flat leaf parsley - roughly chopped for garnish Cooking Instructions: Heat a large Dutch oven or sauce pan on medium flame, add olive oil Once oil is hot add pancetta. Cook for 2 to 3 minutes until fat is rendered Add ground sirloin beef, sauté until it is almost cooked Push beef to one side and add onion, sauté for 2 minutes then add garlic Mix well. After 30 seconds add tomatoes Cook down tomatoes until they begin to mush, then add potatoes Now add salt, black pepper & red chili flakes to taste Next add celery, carrot, cook for 2 minutes then add beef broth Stir quickly then add water, simmer on low for 5 minutes, add ground cumin Mix well and simmer for another 15 minutes to thicken soup Your delicious soup is ready to serve! Transfer to a bowl and garnish with fresh parsley. Bon Appetit!

My very delicious Sausage Stew Recipe! When one bowl is just not enough! Checkout complete recipe below. Hi, I am Gastro Guru and this is my Cooking Channel. Let's cook together! Subscribe 🔔 / gastroguru Spicy Sausage Stew Recipe Ingredients For preparing Chicken Broth: 6 Cups water to prepare chicken broth 3 packets of chicken bullion powder Other Ingredients: 3 tbsp cooking/veg. oil 5 spicy Italian sausage links 2 onions - chopped 4 celery stalks - diced 1 green bell pepper - diced 2 tomatoes - diced 3 corn on cob - cut into 6 pieces 3 white potatoes - cut into large pieces with skin on 3 tbsp unsalted butter 3 tbsp all purpose flour 5 to 6 garlic cloves - minced 1 tsp red chili powder 1 tbsp dry basil, oregano & thyme 1/2 cup freshly chopped parsley salt & crushed black pepper to taste Method: Prepare chicken broth by add chicken bullion to water. Simmer for 15 mins In a large Dutch oven or non stick pot add cooking/veg. oil Once oil is hot reduce heat to medium, add spicy Italian sausage links Sear and cook sausage until brown and cooked on all sides/10 minutes Remove cooked sausage from Dutch oven, set aside Next add onion, celery & bell pepper. Mix well and saute for 2 minutes Remove veggies once done & set aside Now add butter and flour to make roux. Saute for 2 mins until roux is done Add chicken stock. Mix well then add tomatoes Add red chili powder, salt & crushed black pepper Mix well then add sauted veggies & sausage back to pot Finally add corn on the cob, potato slices and half the fresh parsley Cover and simmer on low for 1 hour Open lid, adjust seasoning if necessary Transfer to serving bowl and garnish with remaining fresh parsley Walla! Your delicious Spicy Sausage, Corn & Potato Stew is ready! Bon Appetit!

Quick & Easy recipe! Just toss all ingredients in one baking dish/tray, season & bake it in the oven for an hour and you are done! Ingredients & Method listed below. For delicious recipes: Subscribe 🔔 / gastroguru Ingredients List: Italian Sausage - 5 links (store bought) 8 Golden Potatoes - cut into large pcs 2 onions - cut into large pcs 1 large red bell pepper/capsicum - cut into large pcs 2 large cloves of garlic - chopped 1& 1/2 cups chicken stock 1 tbsp dry rosemary 1 tbsp dry thyme Salt, crushed black pepper & red pepper flakes to taste 3 tbsp olive oil Method: Preheat oven on bake setting to 350*F Toss all veggies in an oven proof baking dish/tray Season with olive oil, thyme, rosemary, salt, pepper & crushed red pepper Layer Italian sausage links on top of veggies Place tray in preheated oven After 30 minutes turn/flip sausage links to cook bottom side At this time add chicken stock. Bake for another 30 minutes Remove tray from oven, cut sausage into large pcs Serve in dish/bowl - Bon Appetit!

Amazingly delicious Egg Foo Young recipe for you! See Ingredients below. For delicious recipes visit: https://gastrogurukitchen.com/ Egg Foo Young Recipe Ingredients: 6 eggs 6 tbsp veg. /cooking oil 1 chopped onion 1 chopped green chili 1 tbsp soy sauce 1 tbsp oyster sauce 2 finely chopped scallions/green onions 1/2 cup bean sprouts 1/2 cup shredded cabbage 100 grams ground pork salt & crushed black pepper to taste Ingredients for Sauce/Gravy: 1 cup chicken stock 1 tbsp soy sauce 1tbsp oyster sauce 1 tbsp corn starch 1/2 tsp white pepper

Step by Step Recipe for delicious Cabbage Rolls stuffed with beef, pork, rice, onion, garlic, seasonings and more with Crushed Tomato Sauce! See complete recipe below. Hi, I am Gastro Guru and this is my Cooking Channel. Let's cook together! Subscribe 🔔 / gastroguru​ For delicious recipes visit: https://gastrogurukitchen.com/ Cabbage Rolls/Golabki Recipe Ingredients: 1 Large cabbage 1 LB ground sirloin beef 1/2 LB fresh ground pork 1 Chopped onion 2 Large cloves of garlic 2 TBSP Olive oil 1 Cup uncooked rice 1 20 OZ. can of crushed tomatoes 1 TSP fresh lemon zest Salt and crushed black pepper to taste 1 TBSP dry herbs like, parsley, rosemary etc. or fresh parsley Ample water to submerge and boil large cabbage Method: In a large pot boil ample water to blanch cabbage Remove hard stalk from cabbage with sharp knife Once water is boiling reduce to medium, add whole cabbage Cover pot and let cabbage blanch for 10 minutes In the mean time heat olive oil in pan, add onion and garlic Saute for 2 minutes For Cabbage Roll Stuffing: Next add ground beef and pork to a mixing bowl Add sauted onion & garlic. Mix well Now add dry herbs, salt and crushed black pepper to taste Add 1 ladle of crushed tomatoes & rice Mix everything with hand, set aside Remove blanched cabbage from pot. With help of fork separate leaves Once cool, remove main vein from each leaf Preparing Cabbage Rolls: In a 8"x11" baking dish spread 2 ladles of crushed tomatoes/sauce Start making cabbage rolls by spooning 2 tbsp stuffing mixture Roll cabbage leaf one at a time with stuffing as shown in video above Place each rolled cabbage roll in the baking dish Repeat until all are done Once all cabbage rolls are ready ladle remaining crushed tomatoes on top of cabbage rolls. Cover with aluminum foil Place baking dish in 350* preheated oven for 1 hour Finally remove cooked cabbage rolls from oven and plate them Spoon tomato sauce from the baking dish onto the Cabbage Rolls Bon Appetit!

My Easy & Delicious Foraged Maitake Mushroom recipe, that includes quick cleaning & cooking steps! Very tasty & healthy! See Ingredients List below. Watch & Subscribe: https://youtu.be/t9ZgidSofkA?feature=shared Ingredients List: 1 Large Foraged Maitake/Hen of The Woods Mushroom (Washed thoroughly, hard root/stem removed-yields above 4 cups of florets) 3tbsp olive oil 3cloves of chopped garlic 1tbsp lemon juice 1/2tsp soy sauce 1tsp red chili powder - use less for less heat/spiciness salt & crushed black pepper to taste

Best Grilled Pork Tenderloin Ever! I marinated Pork Tenderloin over night in Tikka marinade with yogurt, spices, lime juice and more. The result an extremely moist n juicy tenderloin after grilling it on high flame! See Recipe below. For delicious recipes visit: https://gastrogurukitchen.com/ Grilled Pork Tenderloin/ Pork TIkka Recipe Main Ingredients: 1 large pork tenderloin - marinated 1 red onion cut into pieces 1 tomato cut into 2 pieces Marinade Ingredients: 1 cup plain yogurt - whisked 2 tbsp lime juice 1 tbsp cumin/coriander powder mix 2 tbsp veg. oil 1 tbsp red chili powder 1/2 tsp turmeric powder pinch of garam masala salt & crushed black pepper to taste Method: Mix all ingredients under Marinade in a bowl Add pork tenderloin to it and coat it completely by hand Transfer to a container with lid and refrigerate over night Heat stop top grill until smoking hot Spray with veg. or olive oil Place marinated pork tenderloin on grill along with onion and tomato Grill top and bottom side for 2 minutes each and 30 seconds on sides Remove to cutting block and let pork tenderloin rest for 5 minutes Now take 1 tbsp butter in a pan Once butter starts to melt add remaining marinade Add 2 tbsp water and let it cook down to a thicker gravy Now slice your port tenderloin into thin medallions Layer serving platter/dish with marinade/tikka masala gravy Top it with grilled & sliced pork tenderloin medallions Place grilled onion and tomato on each side next to the tenderloin Wallah! Your heavenly Grilled Pork Tenderloin is ready!

Check out my easy & delicious chicken with broccoli stir fry recipe below. Channel/Recipe link: https://youtu.be/H1oldyVU4HU?feature=shared Chinese Chicken With Broccoli Recipe Ingredients For Stir Fry Sauce: 2 tbsp soy sauce 2 tbsp hoisin sauce 1 tsp sesame oil 1 tbsp minced ginger 1 tbsp minced garlic 1/4 tsp white pepper powder Other Ingredients: 1 chicken breast - sliced into half and cut into bite size pcs 2 tbsp cooking oil 250 grams broccoli florets 1 small onion - sliced 2 tbsp water or chicken stock Ingredients For Slurry: 1/4 cup water 1 tsp corn starch Ingredients For Garnish: 1/2 tsp toasted sesame seeds Method/Instructions: Mix ingredients listed above for Stir Fry sauce in a bowl. Mix well In a preheated pan add oil Once oil is hot add chicken and stir fry on high flame for 4 minutes Remove chicken once cooked, set aside In same pan add onion, saute for 2 minutes then add broccoli Stir fry for a minute more than add Stir Fry sauce Mix well then add chicken back to the pan Add water or chicken stock, stir for a minute more Finally, transfer Chicken With Broccoli from pan to serving dish Garnish with sesame seeds Walla! Your delicious Chicken With Broccoli Stir Fry is ready. Bon Appetit! #chickenwithbroccoi #chickenstirfry #gastroguru #chinesechicken #yummy #foodphotography

DOUBLE THE MEAT-HALF THE RICE in my mutton biryani! Learn how to make amazingly delicious Mutton Biryani/Lamb Biryani. Complete recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Mutton/Lamb Biryani Recipe Ingredients: 3 lbs baby lamb - excess fat removed, cut into bite size pcs 3 onions - thinly sliced 3 cloves of garlic - chopped 2 tbsp green chilli-ginger paste cooking oil - 2 cups + 2 tbsp 2 bay leaves 4 Tbsp Biryani Masala - https://amzn.to/3SR75mb 2 tomatoes - diced 450 ml water to make lamb curry/gravy 1 cup plain yogurt - whisked 3 tbsp chopped cilantro/coriander 2.5 cups long grain Basmati rice 4 cups water to cook/boil rice 1 tsp salt for rice Cooking Instructions: In a hot frying pan add 2 cups cooking oil Fry sliced onion in oil, once hot, until golden brown Remove fried onions, set aside In a large saucepan/pot add 2 tbsp cooking oil Add half the fried onion slices & bay leaves Next add minced garlic. Saute for 15 seconds Now add green chilli-ginger paste, mix well Add lamb pcs and sear on high for 3 minutes, until brown Add biryani masala. Stir fry for 2 minutes to coat lamb pcs well Toss in diced tomatoes, saute for 2 minutes, Reduce flame to low then mix in yogurt quickly Let simmer for 2 minutes then add 450 ml water. Mix well Now cover with lid and cook/simmer lamb curry for 1 hour or until tender While lamb is cooking, bring to boil 4 cups of water Add rice and salt. Give it quick stir with spatula Cook rice until almost done, drain excess water, set aside After an hour check to make sure lamb is cooked & tender Adjust seasoning as necessary then remove half the lamb to a bowl Layer half the cooked rice on top of the lamb curry that is in the pot Garnish with remaining fried onion slices and cilantro/coriander Repeat process with remaining rice and lamb that we set aside Finally, cover and let simmer for 6 minutes to let the aromas permeate Walla! Your delicious Mutton/Lamb Biryani is ready! Transfer to serving platter as needed Serve with plain yogurt on the side. Bon Appetit! #muttonbiryani #biryani #gastroguru #foodgasm #yummy #foodphotography #foodporn

Wait till you hear the crispy bite of this amazing Pork Belly! Pork Belly blanched, seasoned, marinated overnight then oven roasted to perfection! Ingredients & Recipe below: My YouTube cooking channel https://www.youtube.com/@GastroGuru Watch another video: How To Make Brussels Sprouts with Mushrooms & Bell Peppers • How To Make Brussels Sprouts with Mus... Recipe Ingredients For Blanching Pork Belly: 2.5 lbs pork belly - cut into 3 strips Ample water to blanche pork belly Ingredients for Seasoning (Rub) Pork Belly: 2.5 tsp 5 Spice powder mix 1 tsp salt 1 tsp sugar 1 tsp white pepper powder 1 tsp garlic powder 1 tsp white distilled vinegar to rub over pork belly skin 1/2 tsp Salt to draw moisture out from Pork Belly Skin Cooking Instructions/Method: Bring ample water to boil in a large pot/saucepan Once water is boiling reduce heat to medium low, add pork belly to it Blanche pork belly for about 10 minutes In the meantime prepare seasoning mix (rub) by mixing ingredients listed above for it in a small bowl. Set aside Once blanched transfer pork belly to a casserole dish meat/fat side up Remove moisture by wiping it off with a paper towel Now rub season pork belly all over with seasoning mix Do not apply seasoning on skin, instead wipe it off with paper towel Poke holes all over the pork belly strips with a toothpick Brush pork belly skin only with distilled white vinegar Refrigerate for 8 hours to overnight. This will firm up/dry the pork belly Preheat oven to 400*F Remove marinated pork belly from fridge Transfer to oven proof baking casserole dish, skin side up Rub salt over skin. After 10 minutes wipe it off to get rid of moisture This will ensure crispy skin once done Place pork belly in oven for 40 minutes After 40 minutes increase oven temperature to 450* F and roast for 10 more minutes or until the skin becomes bubbly & super crispy Remove from oven and place roasted pork belly on wire rack to cool off and drain any moisture Wala! Your Super Crispy Pork Belly is done! Place on chopping block and cut into bite size squares When you take a bite you will feel and hear the super crispy sound of this amazingly delicious dish! Bon Appetit.

All you need is 8 minutes to make this amazingly delicious Udon Noodle dish! I make this twice a week with shrimp or chicken. See Recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru 8 - Minute Shrimp Udon Noodles Recipe: Ingredients to Season Shrimp: 1/2 tsp red chili powder salt to taste Ingredients to make Noodle Stir Fry Sauce: 1/2 tbsp chili-garlic sauce - Sambal Oelek 2 tbsp dark soy sauce - Tamari 1.5 tbsp hoisin sauce 1/2 tsp sesame oil 1/4 cup water Other Ingredients: 1 lb shrimp - peeled and deveined 1 lb packet of precooked Udon Noodles 2 tbsp cooking oil 1/2 tsp sesame seeds for garnish 1 chopped scallion/spring onion for garnish (optional) Method: Season shrimp in a bowl, set aside Make Noodle Stir Fry Sauce in a small bowl, set aside Heat cooking oil in wok or saucepan on medium flame Stir Fry shrimp for 2 minutes in it. Remove shrimp & set aside Add stir fry sauce mixture to saucepan. Cook for 30 seconds Now add precooked Udon Noodles. Mix well until well coated Add back cooked shrimp. Toss/stir fry everything for a minute more Walla! Your delicious Shrimp Noodles Stir Fry is ready! Transfer to serving bowl, garnish with sesame seeds.

You will love my Tuscan Tortellini that is ready in less than 30 minutes! Ingredients and Recipe listed below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Tuscan Tortellini Recipe Ingredients: 1 LB Three Cheese Tortellini - Store bought with no preservatives 2 Tbsp Olive oil 1 Onion - chopped 2 Large cloves of garlic - minced 1 Tbsp Tomato paste 1/2 Cup white wine 1 Cup unsalted chicken stock. Use Vegetable Stock if you are vegetarian 1/2 Cup heavy cream 1/2 Cup sun-dried tomatoes - chopped 1/2 cup salty pasta water 1 cup baby spinach - cut in this ribbons/chiffonade 1 Tbsp - Italian seasoning mix - thyme, basil, oregano Salt, crushed black pepper & red chili powder to taste 1/2 Cup grated Parmesan cheese Fresh, chopped flat leaf parsley for garnish 8 cups water to boil/cook cheese tortellini Cooking Instructions: Boil 8 cups of water in a separate pot In a preheated saucepan add olive oil Keeping the flame on medium setting add chopped onion Saute for 2 to 3 minutes until soft then add garlic Stir fry for 30 seconds then deglaze pan with white wine Add tomato paste. Mix well until oil releases then add chicken stock Let simmer for 2 minutes then add heavy cream Now add sun-dried tomatoes Mix well then add baby spinach . Stir for a minute Season with salt, black pepper & red chili powder or flakes Meanwhile add salt & cheese tortellini to water that we have been boiling After 3 minutes remove tortellini from pot, drain Add it to Tuscan Sauce in the saucepan. Mix well Simmer for a minute then transfer to serving bowl/dish Garnish with grated parmesan cheese and fresh parsley Walla! Your delicious Tuscan Tortellini is ready! Buon Appetito! #tortellini #pasta #gastroguru #tuscantortellini #italianrecipes

I make this Cheesy Baked Eggplant once a week! Everyone loves it so much! Complete Recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Ingredients 2 large eggplants - cut into rounds/roundels 1/2 cup Extra Virgin Olive oil salt & crushed black pepper to taste 1 LB/454 grams shredded Mozzarella cheese 1.5 tbsp Italian seasoning mix - dry basil, thyme & oregano Fresh flat leaf parsley for garnish - cut thin/chiffonade Ingredients for sauce: 2 cups tomato sauce 1/2 tsp roasted garlic powder Salt, crushed black pepper & red chili powder to taste 1/2 tbsp Italian seasoning Cooking Instructions: Preheat oven to 375*F Layer large sheet pan with parchment paper Slice 2 Eggplants into thick roundels & spread them on the sheet pan Drizzle olive oil, sprinkle salt & pepper on eggplant slices, on both sides Bake eggplant slices in oven for 20 minutes - turning once after 10 mins While eggplant is baking prepare sauce my mixing ingredients listed above for sauce in a bowl, set aside. After 20 minutes remove eggplant from oven. Let cool for 20 minutes Next coat inside of an oven proof casserole dish with some of the seasoned tomato sauce. Place baked eggplant slices on top of sauce - first layer Sprinkle with Italian seasoning mix Layer with shredded Mozzarella cheese generously Place remaining eggplant slices on top of the ones in the baking dish - 2nd layer. Repeat same process again Now place casserole dish in the oven. Bake for 375* F for 15 minutes Walla! Your delicious Cheesy Baked Eggplant dish is done! Transfer 1 Baked Eggplant stack to a plate Garnish with freshly chopped flatleaf parsley. Bon Appetit!

OMG! Learn how to make Boneless Braised Short Ribs. See complete recipe with ingredients below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru My Indian Cooking Channel: / @indiaonaplate9002 Braised Boneless Beef Short Ribs Recipe: Ingredients: 2 lbs boneless beef short ribs 2 tbsp olive oil 1 tbsp butter 1 large onion - chopped 1 leek sliced into roundels - outer hard layer removed 2 carrots diced 2 celery ribs diced 2 tbsp - dry rosemary, basil & oregano mix 2 tbsp tomato paste salt & freshly ground black pepper to taste 2 cups Marsala wine or red wine 4 cups beef stock - you can substitute chicken stock 2 tbsp freshly chopped flat leaf parsley garnish Cooking Instructions/Method Cut boneless beef short ribs into large chunks-remove excess fat Season generously with salt & crushed black pepper. Mix well In a preheated Dutch Oven add olive oil Dutch Oven substitute = oven proof saucepan Sear boneless short ribs on all side Remove from Dutch Oven, set aside Saute chopped onion in leftover short ribs/oil rendering in Dutch Oven After 2 minutes add minced garlic, saute for 30 seconds Next add leek, celery & carrots Add butter. Season with salt & black pepper to taste Now blend in tomato paste. Let simmer for a minute Stir in 2 cups of Marsala wine. You can use red wine as substitute Pour in 4 cups of Beef Stock - maybe substituted with chicken stock Let simmer for a minute more, then cover with lid Place Dutch Oven in preheated 350*F oven for 2 hours Now remove from oven, open lid and check doneness with 2 forks If short ribs pull apart right away you are done Wallah! Your Braised Short Ribs are ready. Transfer to serving bowl, garnish with fresh parsley To Plate: Layer Braised short ribs with sauce over creamy mashed potatoes, grits or risotto. Bon Appetit! #braisedshortribs #braisedbeef #gastroguru #marsala #foodgasm #foodporn #foodphotography

Skirt steak marinated overnight in a cumin powder, lemon juice, red pepper powder, fresh cilantro & salt marinade. Then cooked on high heat on a griddle. Simply delicious! My YouTube cooking channel: https://www.youtube.com/@GastroGuru For complete recipe visit : https://gastrogurukitchen.com/arrache... #arrachera #mexicanskirtsteak #gastroguru

You will love my creamy and decadent Tuscan Chicken Recipe! Pan seared chicken breast pcs cooked in a white wine-chicken stock-heavy cream sauce that is spiked with sauted onion & garlic, baby spinach, sun dried tomatoes, Parmesan cheese, Italian herbs/seasonings & whole lot of TLC! See complete recipe below: My YouTube cooking channel: www.youtube.com/@indiaonaplate9002 Creamy Tuscan Chicken Recipe Ingredients: For dredging chicken breasts 4 chicken breasts - flattened/thinly sliced horizontally to tenderize it 1 cup all purpose flour 1 tbsp mixed Italian herbs mix - dry basil, oregano, thyme crushed black pepper & salt to taste 1 egg - whisked Ingredients for Cooking Creamy Tuscan Chicken 2 tbsp olive oil 1 onion sliced 2 cloves of garlic - minced 1/2 cup sun dried tomatoes-roughly chopped 1 tsp - tomato paste 1/3 cup white wine 1 cup chicken stock 1/2 cup heavy cream 3 cups baby spinach leaves 1 tbsp Italian herbs mix 1/2 cup grated Parmesan cheese Freshly chopped flat leaf parsley for garnish Cooking Instructions/Method Spread all purpose flour in a shallow dish Season with Italian herb mix, salt & crushed black pepper to taste Break an egg in another shallow dish & whisk/beat it Dredge 4 chicken breasts, one at a time, first in egg then in flour Add 2 tbsp olive oil to a saucepan that is not non-stick Once oil is hot, sear the chicken breasts on medium high heat - 2 mins/side Remove seared chicken breasts from pan, set aside Next add sliced onion, saute for 2 minutes, then add garlic After 10 seconds deglaze pan with white wine This will help capture all the seared goodness from the chicken Let the wine cook down for 2 minutes on medium flame then add chicken stock. Mix well then add tomato paste, stirring to dissolve it Lower heat then stir in heavy cream quickly so it doesn't curdle Now add baby spinach, wait till it wilts down then add Italian herb mix Add salt & crushed black pepper to taste then add Parmesan cheese Let simmer for 2 minutes of low heat, then add back seared chicken breasts to the sauce pan' Cook for 2 to 3 more minutes until chicken is fully cooked and coated with the delicious creamy sauce Finally, garnish with freshly chopped parsley & transfer to serving dish Walla! Your amazingly delicious Creamy Tuscan Chicken is ready! Serve it with some rustic bread chunks, a side of salad or asparagus Bon Petite!

This delicious Honey Garlic Chicken will be ready in no time! Ingredients & Recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Recipe Ingredients For Marinating Chicken: 1/2 tbsp dark soy sauce 2 tbsp honey 1 1/2 tbsp rice vinegar 1 tsp chili garlic sauce 1 tsp sesame oil Ingredients For Cooking Chicken: 3 chicken breasts 2 tbsp cooking oil 3 cloves of garlic - chopped 1/2 cup chicken stock 2 scallions/spring onion finely chopped for garnish Cooking Instructions: In a mixing bowl marinate chicken breasts with ingredients listed under Marinating Chicken. Mix well, set aside for 2 hours Next add cooking oil to sauce pan and sear/cook chicken breasts 2 minutes/per side. Once done remove chicken from sauce pan, set aside Deglaze saucepan with chicken stock then add chopped garlic Saute for 15 seconds then add leftover marinade Simmer for 2 minutes on medium flame Now add back seared chicken breasts. Cook chicken for 2 minutes per side Coat chicken breasts with our honey garlic sauce that is in the saucepan Sprinkle 1/2 the scallions over cooked honey garlic chicken Transfer to serving dish & garnish with remaining scallions Walla! Our delicious Honey Garlic Chicken breast is ready! Bon Appetit

Ultimate Umami Flavor for you! Roasted Maitake Mushroom Blossom served in its own broth or with Tempura Dipping Sauce! Bon Appetit! Specials thanks to my buddy Prayag Amin for foraging & gifting these to me from his wooded backyard! My YouTube cooking channel: https://www.youtube.com/@GastroGuru Printable Maitake Mushroom Blossom Recipe: https://gastrogurukitchen.com/maitake...

Easy & delicious Seared Scallops recipe for you! Scallops are seared in butter that is browned & infused with lemon juice and sage leaves. Served with stir fried asparagus! Totally awesome! Ingredients listed below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Watch another video: How to make Noodle Soup with Shrimp & Mushrooms https://youtu.be/Jvc4Is50Org?si=OUlcL... Recipe Ingredients: 1 LB sea scallops - cleaned and patted dry with paper towel Salt & crushed black pepper for seasoning scallops 3 Tbsp unsalted butter 1 Tsp lemon juice 8 to 10 fresh sage leaves 1 Bunch of asparagus spears - about 8 to 10 pcs Cooking Instructions: Clean sea scallops with water than pat dry with paper towel Season scallops with salt & crushed black pepper to taste Heat saucepan then add butter Once the butter melts reduce heat to medium, add scallops to the pan Next add lemon juice and sage leaves to the pan Sear scallops for 1.5 minutes per side for a total of 3 minutes Remove seared scallops from pan, set aside Cut the hard bottom part of each asparagus spear, add them to pan Stir Fry asparagus for 2 to 3 minutes in leftover brown butter sauce still in the pan. Once done transfer it too serving dish Place seared scallops that we set aside earlier to the plate Garnish with fried sage leaves crumble Bon Appetit! #searedscallops #gastroguru #panseared #scallops

OMG! You will fall in love with this delicious Oven Grilled Whole Branzino! Check out Ingredients & Recipe below: My YouTube cooking channel: https://www.youtube.com/@GastroGuru Main Ingredients: 1 Whole Greek Branzino Fish - Scaled, Gutted & Cleaned & Scored 1 red onion - roughly chopped 1 red bell pepper/capsicum - seeds removed, diced 2 Roma tomatoes - diced Ingredients for glazing/seasoning Branzino fish: 3 tbsp good quality extra virgin olive oil Juice of 1 large lemon 2 large cloves of minced garlic 1 tbsp dry oregano salt, crushed black pepper and red chili or paprika powder to taste Cooking Instructions: Preheat oven to 400* F In a bowl prepare glaze/seasoning mix by adding ingredients listed above Mix well then apply glaze generously to both sides of fish, and on the inside of the fish as well. Set aside Layer roasting pan with veggies listed above Drizzle glaze/marinade over veggies, leaving some for later use. Mix well Place grilling rack over veggies then place Branzino fish on it Oven Grill/Roast by placing roasting pan with fish & veggies for 20 minutes Brush fish with remaining glaze and broil for about 4 minutes By now your Branzino should be ready! Transfer roasted veggies to serving platter. Place fish over it Bon Appetit!